The red bean angel cake
By VicentaLakin
Angel cakes are oil-free cakes that are predominantly protein-based and are resilient。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for The red bean angel cake
1
Raw materials
2
Protein is punched in a thick bubble form, adding a third of the mixture of sugar and salt and a few drops of white vinegar。
3
Protein continues to stir up thick and add a third of the sugar salt mixture。
4
A third of the sugar salt mixture is added to the texture。
5
Keep messing with the nine distributions of the protein with a small bend。
6
Scan low powder。
7
Softly blend。
8
It's mixed with a smooth paste。
9
Scratch the face into the model and wipe the surface and the edges。
10
The oven is preheated for about 180 degrees and 40 minutes。
11
When the cake cools, the edges of the cake and the roasted molds are gently removed by hand, and the roasted molds are removed。