Sour yogurt
By VicentaLakin
The yogurt is essential to our family, and in addition to its original taste, it is often mixed with fruits and cereals for breakfast or small, and today I use it as a simple marfin, with soft and wet tastes, and homemade raw yogurt, which is really rich and suitable for baking. If homemade yogurts were to be eaten at once and not placed for too long, it would be a good way to eliminate it. You just need a juice, you can have a simple, delicious, nutritious breakfast。
Recipe Recommendations
- whole egg of 2
- fine sugar 100 grams
- salad oil 120 grams
- milk 70 grams
- plain yogurt 160 grams
- low powder 200 grams
- baking powder 2 tsp
- baking soda powder 1/4 teaspoon
- the cranberry 100 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Sour yogurt
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1. Material preparation
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2. All eggs and fine sugar shall be fixed with an egg-beater
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3 Add salad oils evenly
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4. Add milk and continue to mix
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5. Add yoghurt and mix it into an even liquid form
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6. Low powder, powdered powder and small soda powder are screened together and added to the paste above
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7. Smuggled with rubber razors in an irregular direction into flat paste
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8. Add cranberry dry, softly mixed with rubber razors
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9. The inverted mould is about seven points full and the oven preheated at 180 degrees for about 25-30 minutes。