Roast chicken with taro
Taro Roast Chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro roast chicken has the fragrance of taro and is smooth and glutinous. The chicken handle is soft and leaves the bones, red and bright in color, salty, fresh and spicy. It is a delicacy that everyone eats and loves.
Recipe Recommendations
- chicken half a
- Taro One catty
- Jiang appropriate amount
- scallion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Roast chicken with taro
1
Wash the chicken nuggets and marinate with salt, white pepper and cooking wine for half an hour.
2
Peel and cut taro.
3
Prepare onions, ginger, garlic, star anise, cinnamon, twigs, pepper.
4
There are also chopped peppers and soy sauce.
5
Blanch the marinated chicken nuggets in water.
6
First stir-fry the chopped peppers into red oil.
7
Pour in all the ingredients in step 3 and the white sugar and soy sauce cooking wine and stir fry until fragrant.
8
Pour in the chicken nuggets and stir-fry until the chicken nuggets are colored, add water, and bring to a boil about an inch above the chicken nuggets. Then simmer slowly over low heat for 40 minutes.
9
After 40 minutes, pour in the taro and cook for about 20 minutes and serve.Roast chicken with taro Make Tips
Friendly Reminder: Do not add the taro too early, or it will easily stick to the pot and burn.