Red bean papaya date soup
By VicentaLakin
The red beans were born in the South, and the spring came with a few of them. Red beans are the favorite of almost every girl, combined with Xinjiang's big date and highly nutritious papayas
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean papaya date soup
1
Prepare a suitable amount of red palms in Xinjiang, cut in half and a piece of ice sugar
2
Cucumber cut half, skin to seed
3
The red beans are washed, poured into the pot, watered, heated
4
When the fire broke, the electric cooker was transferred to the "Stealing Key" and suffocated for 20 minutes; it was my secret to cook red beans
5
When it boils, the electric cooker is transferred to the "Stealing Key" and suffocated for 20 minutes; it's my secret to cook red beans
6
After temperature protection, the red beans have bloomed, added red dates and continue to be transferred to the Cooking Key, which is prepared for 10 minutes
7
When you're warm, the red beans are blooming. It's beautiful
8
Add red dates and continue to be transferred to Cooking Keys, which will be cooked for 10 minutes
9
The red beans are already boiled. It's still very efficient
10
Put red bean-tree soup in the bowl, and put it in a precut papayaRed bean papaya date soup Make Tips
Let me share a little secret for quickly cooking red beans with everyone~
1. No need to pre-soak; just cover and let sit for twenty minutes after boiling. The red beans will absorb water and split open. Then continue boiling for another ten minutes and it's done~
2. If adding black rice, oats, etc., you can follow this method: Boil - Keep warm - Boil again. It cooks very easily too~