A lasagna
By VicentaLakin
It's the most attractive pie. Especially a cheesy lasagna like this, which, with the fragrance of beef sauce, really smells so good, it's supposed to be as good as it gets。
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- edible oil appropriate amount
- Spicy beef sauce appropriate amount
Steps for A lasagna
1
Water is slowly pouring into flour and mixing until all flour is wet and snowflakeed。
2
After a little hand-stamping, the face is covered with a smooth face, plus 20 minutes。
3
Two minutes again, two minutes loose, half out and as thin as possible。
4
A layer of edible oil is drawn evenly on the face。
5
Dig a spoonful of spicy beef sauce, evenly on the face。
6
Fold the face like a fan。
7
Up along a roll, the side rolls softly and makes it thinner, and the door is closed。
8
Put your hands on the ground。
9
A small amount of oil is added to the pan, a little heat is added to the cake embryo, a cover is added and the fire is slowly heating up。
10
After a little bit of yellow frying, the face turns, so many times, until the cake is made to yellow and ripe。A lasagna Make Tips
1. You can add a moderate amount of chopped green onions when making the flatbread for a unique flavor.
2. If you prefer a stronger taste, you can add a small amount of salt to make the flatbread more flavorful.
3. When pan-frying, you must use low heat and cook slowly to ensure the surface is golden brown while the inside is fully cooked.