Red potato bread
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- sugar 60 grams
- salt 5 grams
- milk powder 15 grams
- yeast 8 grams
- sweet potato 150 grams
- whole egg liquid 50 grams
- water 130 grams
- butter 40 grams
- cocoa powder appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Red potato bread
1
Preparation materials
2
COMBINATION OF A MATERIAL, INCORPORATION OF B MATERIAL INTO A MASS, INCORPORATION OF C MATERIAL INTO MAST FORMATION, FERMENTATION UP TO TWICE AS LARGE AS THE EXTENSION PHASE
3
A spare slice of red potato
4
Split the noodle into 10 equals
5
It's loose, it's open, it's covered in red potato, it's made in red potato form, it's closed down
6
Rolling around in cocoa powder, fermenting twice as big as before, preheating the oven at 190 degrees and roasting up and down for about 10-15 minutes