Spiral face size
By VicentaLakin
THE NORTHERNERS BASICALLY COME IN HANDY FOR PASTA, BUT THE REST OF THE WORLD DOESN'T HAVE TO, AND I WAS ASKED, VERY STRANGELY BEFORE, HOW DO YOU DO THAT? TODAY, IT IS DEDICATED IN DETAIL TO SHARING ITS PRACTICES. IT'S REALLY SIMPLE, IT'S MORE OF A TEST OF PATIENCE. THIS SMALL HELIX IS SUITABLE FOR COOKING WITH A VARIETY OF WELL-COOKED FOODS OR FOR COOKING WITH COLD WATER, WHICH CAN BE EASILY DIGESTED BY THE ELDERLY AND CHILDREN. THERE'S ANOTHER BIG HELIX THAT I LIKE. I USED IT TO MAKE A HOT POT OR TO MAKE IT. IT WAS REALLY GOOD. THE FOLLOWING IS A PRESENTATION OF THEIR PRACTICE。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- corn flour appropriate amount
Steps for Spiral face size
1
Flour is warm and soft, smooth and covered for half an hour and midway twice。
2
Once again, the good face is squeezed for five minutes, a little relaxing, and the face cane is sewn to a half centimetre thick。
3
Cut by a knife into strips about half a centimetre wide。
4
An even layer of maize flour or dry starch is spread evenly and hand-stamped to cover evenly the pasta, effectively preventing adhesive。
5
Scrambled noodles are aligned, cut into small squares, and a layer of corn flour is spilled, evenly。
6
I'm going to get a sushi or a sushi curtain, and I'm going to bring it from my home, and I'm going to sew it myself, and it's going to be easy to put on noodles, buns, etc。
7
Take a little pasta, put it on the tweezer, gently press it with big fingers。
8
The big fingers gently push and move slowly forward until the entire spiral is formed and completed。
9
Those who do not have tools can also operate directly on the board, which results in flavour-free。
10
A different spiraled face, with different trajectories, has been created as a result of different trajectories。
11
Here's the big spiral. The first four steps are the same as the small spiral face, except when cutting, you don't cut it so small, you roll it thinner, you cut the strip。
12
Put it on the cheeks in the direction you like, hold the knife, press the noodle with the short side of the knife, hold the face of the knife with the other hand in order to slide。
13
Push it evenly so that the knife rolls the noodles up。
14
Go on until a nice spiral is perfect。Spiral face size Make Tips
1. It is easier to handle the dough if it is made slightly softer, and sprinkling some corn flour is very effective at preventing sticking.