♪ Honey Maffah ♪

Recipe Recommendations

• flour appropriate amount

• original
• fried
• several hours
• simple

Steps for ♪ Honey Maffah ♪

1

FIFTEEN HUNDRED GRAMS OF FLOUR AND HALF A POUND OF PASTA (STILLED EACH), FOUR EGGS AND YELLOWS, THREE EGGS OF CORNY 30 ML, THREE SPOONS OF HONEY, AND A SMALL SPOON OF SODA, SWIRLED INTO SMOOTH NOODLES, AWAKE FOR THREE HOURS (LONGER WINTER COLD) AND 1.5 TIMES THE AMOUNT OF PASTA REMOVED (WITH AN OLD FACE OF 250 G)

2

CUT INTO 10*2CM STRIPS AND MAKE UP THE BRAIDS

3

Recipe Categories

• staple food
• home cooking