Rose yogurt
By VicentaLakin
I tried Ebitt yogurt, I made a big bowl of fragrance blueberry yogurt, and I used it to test the yogurt milch that I never did. It's a very high wind, with blueberries, roses, yogurt and thick egg scents, and a great taste! I don't know if I'm sure I'm going to be able to get an empty mold back from the cuisine. I'm going to have to use three eggs. The only other thing that counts is the fact that the model is in a bit of a hurry, it's very rough, it's impossible. Let's be rough, as long as it tastes good! I'm sure you'll like it
Recipe Recommendations
- Protein paste: protein 2 only
- white sugar 30 grams
- lemon juice 3 drops
- corn starch 5 grams
- Egg yolk paste: egg yolk of 2
- ordinary flour 40 grams
- corn oil 30 grams
- Homemade blueberry yogurt 40 grams
- dried roses More than 10 grains
- sweetening
- baking
- an hour
- senior
Steps for Rose yogurt
1
The protein and yolk are separated into two containers, which must be clean and free of oil and water. 20 grams of white sugar added to the yolk with full homogeneity。
2
In turn, corn oil is added and mixed to full integration。
3
Add homemade blueberry yogurt with full homogenization。
4
The dried roses remove the florist, the petals crush into pieces and mix evenly。
5
Ordinary flour and maize starch are fully modulated and added to the yolk paste, with a light-and-down mix. The oven preheats 150 degrees。
6
Protein drops into lemonade, blows into the blisters, adding 10 grams of sugar and 5 grams of starch and continues to stir。
7
Add another 10 grams of sugar when the foam becomes thinner and continues to stir。
8
Add the remaining 10 grams of white sugar when the protein paste breaks out of a very stereotic pattern。
9
If you continue to bet on an egg-beater, then the protein is short and sharp。
10
One third of the blundered protein paste goes to the yolk paste, softly up and down evenly。
11
The remaining protein paste is added to the yolk paste twice and is evenly mixed each time。
12
The mixed cakes fall into the molds, shake light into the internal atmosphere, enter the oven, 150 degrees, mid-level, up and down the fire, and roast for about 40 minutes. It's very nice to take out the buttons immediately, dry them and then strip them off