Roast melon
By VicentaLakin
Every winter, I love roasted melons, sweet and warm, and I can eat with my hands covered。
Recipe Recommendations
- sweet potato three
- tin foil appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Roast melon
1
1. Cleaning of the melon with brushes and drying of surface moisture
2
2. TAKE TIN PAPER, WRAP THE MELON UP IN THE TOP MAP, AND TIE IT TIGHT (TO BECOME MELON SUGAR O)
3
3 The oven is preheated at 220 degrees, and mid-level roasting is about 40 minutes to ripe, with a double time period
4
Eat while it's hotRoast melon Make Tips
To shorten the roasting time, try not to choose sweet potatoes that are too large; narrow, elongated ones are best.