Christmas vanilla chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- garlic one
- chili art. 2
- salt 2 teaspoons
- pepper 1 teaspoon
- Italian vanilla 2 tablespoons
- oil appropriate amount
Steps for Christmas vanilla chicken
1
Two legs of chicken, clean paper and drain the water from the chicken。
2
Garlic, two slices of pepper
3
Italian Seasoning
4
Salt and black pepper
5
Put garlic, oil and chili into the food processor (or mixer) and make it mud。
6
2 spoons of Italian vanilla, 1-2 cups of black pepper, 2 spoons of salt, garlic mud (step 5)
7
To mix all materials equally and try to taste properly。
8
To make chicken legs taste better, pickle next. The materials were painted on both sides of the legs of the chicken, and wrapped in a membranes for one night in the freezer. (If you're in a hurry, it's two hours' salt, you can bake. I'm not sure
9
Take out the frozen chicken leg from the fridge。
10
To make the chicken legs look golden, we put the chicken legs in the pot and fryed them for two to three minutes。
11
After the frying, the oven is set at 400 degrees for 60 minutes. Please set the time by your own oven
12
You can eat when you're doneChristmas vanilla chicken Make Tips
Since each oven functions differently, please cut into the meat while roasting the chicken. Check the thickest parts several times to ensure they are cooked through.