Red bean pizza
By VicentaLakin
Recipe Recommendations
- bread dough 200
- honey red bean appropriate amount
- Salami sausage appropriate amount
- Pleurotus eryngii appropriate amount
- ketchup appropriate amount
- Pizza grass appropriate amount
- mozzarella cheese appropriate amount
Steps for Red bean pizza
1
When the pasta is pumped, it's put in a dot in a plate (9 inches) and you're pulling it up to the bottom of the plate
2
Small holes on the face. I use fork. I use pointy instruments like bamboo and toothpicks
3
The oven preheats 180 degrees. Put the noodles in and bake them in 8-10 minutes
4
Put tomato sauce on the face
5
I'll put on some honey beans
6
Put on the salami and the apricot
7
Scratch the grass and masulilla cheese
8
The oven at 180 degrees of preheat will be ready for 15 minutesRed bean pizza Make Tips
1. Pizza dough is generally the same as bread dough. I used a piece of leftover dough from making a loaf of bread, but you can also use regular dough for steaming buns.
2. Pre-baking the pizza crust not only makes it crispier but also prevents the filling from leaking.
3. The toppings are up to you; I just used whatever I had at home, but generally, ingredients with less water content are better.
4. The secret to a delicious pizza lies in the cheese. Sprinkle some before putting it in the oven and then again 5 minutes before taking it out to achieve a better stretching effect. Of course, if the cheese is of poor quality, it won't stretch no matter how much you use.