Pan-fried Mayu fish
Let's first serve everyone a delicious fried Mayu fish. Look at the color and texture of the fish and want to eat it? Smell it, oh, it's so fragrant... This meal is delicious! Hehe, those friends ate like crazy, and they all rushed over it, so that I only ate a small piece.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
Steps for Pan-fried Mayu fish
1
When the ingredients are ready, we will start cooking. Add some peanut oil and fry the fish first.
2
Fry the fish until golden brown
3
Then add some water so that it won't get hot. In fact, it would be more fragrant without adding water, but I was afraid of the heat, so I added it.
4
Immediately after adding water, add onion strips and ginger. Ginger is mainly used to remove the fishy smell.
5
Fry for another two minutes or so, once you open the lid, ah... It smells so good!Pan-fried Mayu fish Make Tips
I used deep-sea, naturally sun-dried, vacuum-packed Ma You fish. The fish is already salted, so there is no need to add any more salt. By the way, the meat of the Ma You fish is layered, and it has very few bones, so even a three-year-old child can eat it...