Banana cheese pie
By ElmoreHuel
The banana album continues, and this time I decided to make a pie, which is the most traditional way, with crisp pie skins, cheese filling, and a few slices of bananas to decorate it. When laying banana slices, he suddenly had a whim and added some raisins or something to make it look like a clock. Let's add a little bit of fun ~ Hey, I just love torturing so much!
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Banana cheese pie
1
Heat butter until melted and pour into low flour.
2
Mix well and rub by hand into coarse corn powder.
3
Add eggs and salt.
4
Quickly knead into a uniform dough and refrigerate for 1-2 hours.
5
Heat cream cheese over water and melt.
6
Add the light cream and stir well.
7
Allow to cool, add beaten eggs and stir well.
8
Peel the banana and cut into 8-10 slices for surface decoration.
9
Grind the remaining bananas with a spoon into a paste.
10
Add the banana paste to the cheese filling and mix well.
11
In order to make the filling smoother, it is recommended to put the prepared cheese paste in a food processor and stir for 1 minute.
12
Remove the refrigerated pie skin and roll it out on the chopping board into thin slices.
13
Fill the pie skin into the pie plate, roll it across the surface with a rolling pin, and tear off the extra edges.
14
Use a fork to put a small hole in the bottom of the pie skin to allow venting.
15
Fill in the pie filling.
16
After surface decoration, preheat the oven at 180 degrees and allow the middle layer to be finished for 20-25 minutes.Banana cheese pie Make Tips
I made it into the shape of a clock, hope everyone can tell!~ The hands utilized the leftover scraps from making the pie crust perfectly, so nothing goes to waste!~