Green bean powder
By VicentaLakin
Recipe Recommendations
- mung bean starch appropriate amount
- salt appropriate amount
- red oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for Green bean powder
1
Raw materials and cups (cool powder: starch to water ratio 1:6)。
2
Bring out a glass of green bean powder。
3
And pour green bean powder into a large container, and measure a glass of water with a cup of green bean powder, and pour it into the starch, so that it may dissolve。
4
And measure the other five cups of water and pour them into the pot。
5
And boil the water in the pot, and pour the dissolved starch water into the boiling water。
6
When the surface of the starch is blistering, it is replaced by a small fire, which is constantly mixed with spoons to avoid a bottom。
7
The starch gets to the point where it's transparent。
8
The fined starch is thrown into the mold, cooled in the cooler or put in the refrigerator。
9
Demolition of cool powder。
10
Cut the powder into strips and put it in the sauce according to the taste of the individual。