Microcracker chicken
By VicentaLakin
A few days ago, with a microwave taji pot, black pepper wings were made at http://home.meishichina.com/space-1900992-do-blog-id-414103.html, baked chicken wings skin QQ, soft meat, delicious taste! It's been used today to make another pretzels of pretzels. It's just the same. It's been a few minutes。
Recipe Recommendations
- chicken legs of 2
- chopped pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- medium spice
- other
- half an hour
- simple
Steps for Microcracker chicken
1
The chicken legs cut off a small block of cold-water pots and smudged and impurities。
2
Onion cut flowers, ginger cut ends。
3
The chickens are placed in the microwave taji pot and added to the wine, ginger powder, pepper powder, raw and a little pickle for 10 minutes。
4
A flat layer of pepper cutter。
5
Cover it and put it in the microwave for five and a half minutes。
6
When you're out, just put flowers on your feet。
7
Completed Chart
8
This is the Mizuno microwave taji pot