Black sesame salt
By VicentaLakin
Sesame salt, in my childhood, was much more expensive than pickles. The pickles contain too much cheap salt, and the salt is salty, but it smells far more than the salt of evil. Porridge, chords, pancakes, pancakes, a soft spoon of sesame salt, years of fragrance, you feel happy, sesame is elegant, only a small spoon, more than a little oil sauce. The sesame is being ignored, and the sesame salt goes through your body. It's salty, it's got you in your teeth, it's got too much greed, it's got to eat a small spoon, you can't bear it, it's like a spoon, it's spread out, it's spilled in, it's black, it's white, it's color is ignored, it's food is ignored, it's smelled, it's pierced for decades, it's still at my table. The sesame salt practice is simple, and it's fine. When you're a child, you'll be crushed in a nest, you'll be crushed with a crutches, you won't be too nuanced, and the taste of particles will taste good. Today, there are high-quality cookers, but care must be taken that they are too broken。
Recipe Recommendations
- black sesame 150 grams
- cooked peanuts
- salt 3 teaspoons
Steps for Black sesame salt
1
Black sesame washes clean and controls water。
2
Dry in the sun can also dry with ovens. Of course it's one or two steps away from sesame clean。
3
If you don't stick a pot on the fire, you burn it and turn it into a fire, you pour it into black sesame, and if you do, you can put some peanut oil. The best tool is an egg-beater, which is very even. The sesame is ripe for taste, and there's a crack in the fire, and the sound is almost ripe without it. White sesame is a good judge。
4
Fried sesame out cold. Salt and groundnut processors are then added. Peanuts don't have to be too many to cover up the smell of sesame, of course。
5
Five grindings for two 30 seconds, with a mixing process in the middle, and sesame salt broken into pieces of solidarity。
6
Salt
7
Two 30 seconds of grinding, in the middle of which there is a mixing process, and sesame salt breaks into pieces of solidarity. It's best to keep it in a sealed can and eat it。