Soy-bread
By VicentaLakin
Breads that learn in a good food world, soy sauces are made of themselves
Recipe Recommendations
- ordinary powder appropriate amount
- oyster sauce appropriate amount
- black bean stuffing appropriate amount
- egg liquid appropriate amount
Steps for Soy-bread
1
ABOUT 300 G OF ORDINARY FLOUR WITH A SMALL AMOUNT OF WATER AND ABOUT 250 G OF OIL AND 20 CENTS OF OIL ON THE SURFACE OF THE WATER, DIVIDED INTO 16 FORMULATIONS EACH, WITH A CONDENSED PLATINUM OF WATER AND A ROUND ROLL, REPEATED WITH SOYBEANS IN THE OVEN, 220° 5 CENTS PREHEAT IN THE OVEN AND AN EGG BRUSH IN THE OVEN AT 20 MINUTES
2
See if the surface is ripe. Turn off the power3