Mauma
By VicentaLakin
The ball was made of rice flour and covered with sesame. It's sweet and sweet。
Recipe Recommendations
- glutinous rice flour 500 grams
- flour 50 grams
- bean paste 300 grams
- peeled white sesame seeds 100 grams
- white granulated sugar 75 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Mauma
1
• 500 grams of rice flour, 50 grams of flour, 75 grams of white sugar, 300 grams of date-spray, 100 grams of leather sesame and 2000 grams of vegetable oil (approximately 200 grams)。
2
Slurpium flour, flour, white sugar in the basin, and mixing. A fifth of the 50 grams of hot rice powder rushed into boiling water, and the rest of the powder was evenly smoothed to the surface while it was warm enough to add 200 grams of cold water to the hot rice powder. 40 minutes. ♪ Long winter ♪
3
Detachment: A 20 g noodle for a good pasta; a 10 g agent for dates。
4
Forming: Pressing the noodle into a mid-heavy, thin-margined round skin, putting the centre into a date-spray and closing the mouth into a round ball
5
A rounded plume of plumbing sesame, i.e. plumbing。
6
Precipice: Set fire to the boiler, drop into vegetable oil, burn to 30% heat, drop into plume. When the blast comes to the surface of the oil, the temperature rises and the product becomes golden。
7
Put the good ash on the plate。Mauma Make Tips
1. The rice flour dough should be of moderate consistency. If it is too hard, the product will easily crack and split open; if it is too soft, it will be difficult to shape.
2. The dough should be rested for a while after kneading before shaping.
3. When frying, control the oil temperature at a low level (2 to 3 "heat"), use medium-low heat, and allow the oil temperature to rise slowly from low.
4. Other ingredients can be used for the filling, such as date paste, lotus seed paste, etc.