Shrimp slices with garlic
By JerelPouros
Fresh sea shrimp tastes delicious no matter how you eat it. If you are tired of boiling and frying, please try the delicious garlic shrimp that only takes four minutes to steam. The strong aroma of garlic is complemented by the delicious flavor of sea shrimp. You can even eat the shrimp shells, haha
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp slices with garlic
1
Wash fresh shrimp and cut off the shrimps.
2
Cut the shrimp vertically from the beginning, leaving only the tails connected.
3
What is cut is the setting plate.
4
Pat the garlic flat and cut into fine powder.
5
Add oil to the pan and heat it, add one-half of the minced garlic and stir until slightly yellow.
6
Turn off the heat and add the other half of the garlic, add appropriate amount of salt and mix well.
7
Spread the garlic mixture evenly on the chopped shrimp.
8
Add water to the pan and heat it, and add the shrimp plate.
9
Prepare appropriate amounts of carrot and coriander.
10
After steaming for four minutes, the tail of the shrimp in the pan will be tilted up and the color of the shrimp will turn red. You can take it out of the pan and sprinkle with the end of the dish.