Corn noodles
By VicentaLakin
It's healthier than a bun
Recipe Recommendations
- white flour 1 kg
- cornmeal half a catty
- baking powder 1 scoop
- baking powder half a spoonful
- white sugar 1 scoop
- warm water a little
- dry noodles a little
Steps for Corn noodles
1
A ratio of 2 to 1 for white and maize flour, powdered powder, smoothed with sugar using approximately 35 degrees of warm water and surface (a little softer and easily fermented) and up to “three light” (i.e., basin light, handlight, face light)
2
Wake up where the face is nice and warmer, and beehives are twice the size of the face and open (over 40 minutes)
3
A few dry faces on the board rubbed up to the side of their favorite shape for two awakenings