Homemade potato chips
By VicentaLakin
1. Potatoes go to skin slices, with a little garlic and onions, chili. When the fire is hot, the onion flowers and garlic peppers are put in the pot and the scent is blown into a spoon of sauce. Put it in a potato chip and put some water on it. 4. After being cooked, a suitable amount of salt and aroma will be available. Note: "...the chili is either dry or fresh, depending on its taste。
Recipe Recommendations
- potato chips 1-2 block
- green onion
- chili appropriate amount
- MSG
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade potato chips
1
1. Potatoes go to skin slices, with a little garlic and onions, chili. When the fire is hot, the onion flowers and garlic peppers are put in the pot and the scent is blown into a spoon of sauce。
2
Put it in a potato chip and put some water on it。
3
4. After being cooked, a suitable amount of salt and aroma will be available. Note: "...the chili is either dry or fresh, depending on its taste. It doesn't look good, but it tastes good. Please don't do bricks。