Milk cookies
By VicentaLakin
Biscuit, I've ever hated, and now I'm so fond of it
Recipe Recommendations
- butter 80g
- low powder 80g
- milk powder 20g
- wheat bran 10g
- powdered sugar 10g
- white granulated sugar 10g
- walnut kernel appropriate amount
- matcha powder little bit
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk cookies
1
Butter to room temperature softening, sugar powder to light, sugar to white
2
Throw butter into feathers
3
Scan low powder and milk powder
4
Rolling into the millet, flipping
5
Join the walnuts. Keep it coming
6
I took a small part of the mixed noodles and added tea powder to mix it evenly
7
it's okay to dress up as a noodle
8
Take it out of the fridge and crush it into a big noodle
9
carving shapes with molds, or like me, with claws. the oven is preheated 180 degrees, less than 20 minutes
10
We're almost done. We're not making a mapMilk cookies Make Tips
1. Softening butter in winter is a tricky task. I used the microwave method, but that is even trickier T^T~ so please be extra careful~
2. You don't need to knead the flour mixture into a dough; just make sure it holds together~
3. Oven temperatures vary in every home, so please keep an eye on it~