Shrimp roll with egg skin

By KadenZieme

Shrimp roll with egg skin
I still want to eat seafood. This dish is very suitable for children and the elderly, saving the trouble of eating shrimps and peeling their shells. Eggs and shrimp are rich in protein and calcium, which are healthy and nutritious

Recipe Recommendations

  • shrimp 200 grams
  • eggs two
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • starch appropriate amount
  • salt a little
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp roll with egg skin

  • Make step 0
    1
    Cut off the whiskers of fresh sea shrimps.
  • Make step 1
    2
    Prepare onions, ginger and cilantro.
  • Make step 2
    3
    A little starch and two eggs.
  • Make step 3
    4
    Remove the shell and line of the shrimp.
  • Make step 4
    5
    Chop into shrimp paste and set aside.
  • Make step 5
    6
    Add an egg white, cooking wine, salt, sesame oil, onion, ginger and coriander, starch, and pepper to the shrimp paste.
  • Make step 6
    7
    Stir vigorously in one direction.
  • Make step 7
    8
    Add the remaining eggs to the starch and mix well with a little salt to ensure that it does not cake.
  • Make step 8
    9
    Pour into the pan in batches and spread into egg cakes.
  • Make step 9
    10
    Spread the egg cake with the fried dough side up, spread the shrimp paste on it, and roll it into an egg roll.
  • Make step 10
    11
    Decorate with leek leaves and plate.
  • Make step 11
    12
    Put it in the pan and steam over high heat.
  • Make step 12
    13
    Remove the pan, cut it, and place it on a plate.

    • Shrimp roll with egg skin Make Tips

    1. Adding eggs when cooking shrimp enhances the calcium and protein content of the shrimp, making it excellent for calcium supplementation.

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