Pepper salt corn
By VicentaLakin
Recipe Recommendations
Steps for Pepper salt corn

1
Two fresh corn and a proper amount of dry starch。
2
One egg and an onion。
3
Cutting corn grains. There are adhesives to disperse into particles。
4
The corn is mixed with eggs。
5
Add the dry starch mix, so that each grain is evenly covered。
6
The oil in the pan is as high as 60% of the heat, i.e. a corn grain can float slowly。
7
Spread into corn grains. At that time, corn grains were deposited at the bottom of the pot
8
With chopsticks, the tangled corn grain can be blown to gold. ♪ The fried corn grain will float ♪
9
Get the tar out。
10
It's in the big container, it's evenly salted, and it's smooth。
11
When it's hot, it smells goodPepper salt corn Make Tips
1. If you prefer convenience, you can just buy corn kernels, but frozen ones have a slightly worse texture.
2. If you cut the corn kernels yourself, make sure they are distinct and separate.
3. Do not add salt when mixing the corn kernels, otherwise it will be too salty.