♪ The mountains, the sea rolls ♪
By VicentaLakin
For the first time, there was a trial opportunity, which was particularly exciting, with 15 approaches in mind and three planned. I hope to receive it on the afternoon of January 8, when the ice melts, I put it in the freezer, and when I get all the material and the soup is ready, I find that even if it is cold, the shrimp stinks and has to be thrown away. I couldn't believe it. I made it with another shrimp. Because it's creative, every ingredient has a basis to match. It's a lot of work. We'll have to buy some Arctic shrimp later。
Recipe Recommendations
- shrimp appropriate amount
- winter bamboo shoots appropriate amount
- sweet potato starch appropriate amount
- green peas appropriate amount
- mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ The mountains, the sea rolls ♪
1
1. Crab mushrooms, almond mushrooms, seafood mushrooms, mushrooms, mushrooms。
2
The mushrooms are cut well。
3
Put it in a casserole, water it without mushrooms。
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4. After the great fire had opened, it was turned into fire for 40 minutes。
5
Take the time of the stew and strip out the shrimp。
6
Shrimp slammed into mud with a knife back。
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7. Add appropriate salt, white pepper powder and wine to the shrimp mud。
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8. Shrimp mud mixes up in the same direction, becomes sticky and then adds a suitable amount of ketchup to be evenly mixed。
9
9. Cut the boiled winter into six or seven centimetres long, carefully cutting down a thin skin and cutting off the appropriate length。
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10. Take a proper amount of shrimp mud with chopsticks on the skin, roll it up carefully, and use dry potato starch with a small amount of water to seal the mouth。
11
11. A good shrimp roll code is in the bowl。
12
12. There is no shrimp mud for mushroom soup。
13
12. There is no shrimp mud for mushroom soup。
14
13. Quantification of salt. (The soup does not contain any sauce)。
15
14. Add some shrimp。
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15. Plus appropriate quantities of oil。
17
16. Five minutes after the fire starts, the peas are added and two or three minutes are sufficient。♪ The mountains, the sea rolls ♪ Make Tips
Peeling bamboo shoots is a skill in itself. We mountain people love eating bamboo shoots, so we have all sorts of ways to prepare them. My mom used to use these to make meat rolls, a signature dish for entertaining guests during the Chinese New Year. Winter bamboo shoots become very slippery after cooking, so please be extremely careful when peeling them.