Green bean cake
By VicentaLakin
Oh and, first upload。
Recipe Recommendations
- Shelled mung bean 250g
- vegetable oil appropriate amount
- white granulated sugar 90g
- sweetening
- steamed
- several hours
- simple
Steps for Green bean cake
1
First, the green bean is washed, 12 hours of bathing with water and 30 minutes of evaporation。
2
First, the green bean is washed, 12 hours of bathing with water and 30 minutes of evaporation。3
Steamed to cool, with a small amount of oil (garbage or non-savory salad), without dry water in a pot for use。
4
Steamed to cool, with a small amount of oil (garbage or non-savory salad), without dry water in a pot for use。5
ABOUT 20 G EACH, SHARPENED. IT'S DONE
6
IT'S ABOUT 20 GS, AND I'M MODELING IT WITH MOONCAKE GRINDERS
7
It's done!Green bean cake Make Tips
If you have butter at home, you can use butter; it tastes more fragrant.