Egg yolk cookies

1. The eggs shall be boiled in boiling water for about 10 minutes to be ready, shall be laid cold, shall be stripped of the egg clean, shall be taken out of the egg yolk and shall be crushed with a spoon. 2. Soften the butter room at a temperature (with easy finger prints), mixed with fine sugar, with electro-plugs to produce butter, i.e. loose, light yellow. The vegetable oils are added in two stages and continue to be evenly mixed. 4. Add crushed yolk, evenly mixed. 5. Last sifted low-banded flour with rubber shovels, even to dry powder, and no particles. 6. The oven is preheated to 150 degrees. 7. Load the well-made pasta in a flower bag with a bouquet, and squeeze out the cookies in a grill with high-temperature cloth. Eight and then in the middle of the oven, about 15 minutes

Put the made pasta in a flower bag with a bouquet, and squeeze out cookies in a grill with high-temperature cloth。

It's about 15 minutes in the middle of the oven