Pryprika salt, Arctic shrimp
By VicentaLakin
It's been a long time since the haze weather has been so annoying, the whole population has lost consciousness, has been lazy and wants nothing to do, has been idle for two days, and continues today. The fragrance of the crust, the beauty of the shrimp meat is a saliva. Wild Arctic shrimp is produced in the cold and clean waters of the North Atlantic and the Arctic Ocean of Canada, where there are few people, far from the dust, and absolutely no pollution, and which are excellent waters for the growth of Arctic shrimp. The Arctic shrimp grow in cold, deep sea, 200-250 metres above sea level, growing very slowly and extracting the beauty of the heavens and the earth, so that its head is small, but it is strong, delicious, nutritious and absolutely safe。
Recipe Recommendations
- Arctic shrimp 300 grams
- frying powder appropriate amount
- eggs appropriate amount
- starch appropriate amount
- flour appropriate amount
- pretzel appropriate amount
Steps for Pryprika salt, Arctic shrimp
1
Get ready to eat。
2
Eggs are added to a spoon of flour and a spoon and a proper amount of pepper salt。
3
Add an appropriate amount of clean water mix。
4
Add another spoon of fried powder. It's a mix-up。
5
The Arctic shrimps are evenly covered in frying。
6
Oil is injected into the pot, burning to 60% heat。
7
One by one, into the sleazy Arctic shrimp。
8
It went to gold and yellow and recovered it once。
9
Just a flat pepper salt on the fried Arctic shrimp。Pryprika salt, Arctic shrimp Make Tips
If you don't have frying powder, you can use breadcrumbs instead.