Grilled fish with green onions

Recipe Recommendations

• fresh fish a
• green onions appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• pepper appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• onion
• burn
• half an hour
• ordinary

Steps for Grilled fish with green onions

1

Ask the seller to handle the fish and take it home to clean it. There is a layer of black film inside the fish belly that must be cleaned up. That thing is the most fishy. Make several cuts on the washed fish with a knife, add cooking wine, salt, and ginger slices, and marinate for 20 minutes, then dry with kitchen paper. Wash and cut all green onions, ginger, garlic, red peppers, green peppers.

2

Pan hot take a piece of ginger and wipe it.

3

Add the oil, add the fish and fry until slightly yellow on both sides, serve out for later use.

4

Add oil to the pot again and saute ginger, garlic, green onions, red peppers, green peppers, etc.

5

Add the fried fish.

6

Add water to cover the fish, and add appropriate amount of salt, cooking wine, pepper powder and soy sauce respectively.

7

Bring to a boil over high heat and turn to low heat until there is a little juice, dip it into a thin sauce, remove the pan and sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes