Orange chicken leg
By VicentaLakin
Orange chicken leg meat; another good meal for fruit, a killer of rice and a meat meal. Fresh chickens with a light orange scent are delicious. Especially with soup on rice, Think about it all。
Recipe Recommendations
- chicken thighs of 2
- navel orange one
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Orange chicken leg
1
Get ready for chicken legs and oranges。
2
Get the chicken thighs off the bone。
3
Use a fork on the side of the chicken leg and put a few holes in it。
4
Orange cut。
5
Smash the orange meat with a fork to get more juice。
6
Go to the chicken leg of the bone and squeez half of the orange juice with salt and onions。
7
Smash it evenly for 20 minutes。
8
A small amount of oil is injected into the pot, and the chicken leg is salted. Leather down。
9
It's the only way to make a difference。
10
The two sides of the gold-cooked yellow are added to the pickled chicken leg with sugar and proper water。
11
And squeeze the other half of orange juice。
12
The fire breaks open and turns to the fire for up to 10 minutes。Orange chicken leg Make Tips
It is best to use chicken thighs, as the meat is tender and there are fewer bones. Pricking the chicken skin prevents it from curling during pan-frying and also allows for better flavor absorption. It is best not to reduce the sauce completely; the sauce is delicious when mixed with rice.