Pepper bread
By VicentaLakin
Looking back at the documentary, "China on the tip of the tongue" says there's something in chili that can stimulate one of your nerves and make you happy after eating. I'm sure it's better to have a chili bread in the morning. It's better than being addicted. I'll make bread in front of you
Recipe Recommendations
- high powder 300 grams
- sugar 30 grams
- salt 1 tsp
- yeast 5 grams
- water 180 grams
- red pepper 20 grams
- olive oil 30 grams
- white sesame appropriate amount
- protein appropriate amount
- super spicy
- baking
- several hours
- simple
Steps for Pepper bread
1
Prepare the material。
2
Water, salt, sugar (salt and sugar diagonal) are added to the bread drums. Add flour and yeast。
3
Scramble it in loose form and add olive oil。
4
Cut the chili。
5
Spill the face into the extended phase (15 minutes) and add Paprika。
6
Another 15 minutes to pull out the mural。
7
It ferments twice the size of the face (covers the bread drums with a film to keep the face wet)。
8
When fermented, it was taken out, divided into four equals, and smoothed on a ten-minute lid。
9
Put it on the panel to grow bars。
10
Rounded up, four small rolls were placed in the toaster, again covering the membranes for an hour。
11
When fermented, brushed the protein and sesame pressed the bake button 35 minutes light。Pepper bread Make Tips
1. When making bread, do not add all the water at once; reserve 10 grams and add it later depending on the humidity.
2. The dough should not be kneaded too soft, otherwise the bread will have large holes and a poor texture.
3. If the bread machine makes a straining sound while kneading, it means the dough is too hard and water needs to be added. The dough is ready when it feels soft and does not stick to your hands.
4. Those who cannot eat spicy food should use less chili.