A very simple version of black pepper steak

By VicentaLakin

A very simple version of black pepper steak
When it comes to Western foods, you think about steaks, so why does this Western meal have to end with a steak? This is the last day of the competition, and I'd like to give you a very short version of the black pepper steak, in the hope that in the busy working life, you can taste the best tastes of life in the simplest way of cooking。

Recipe Recommendations

  • steak appropriate amount
  • freshly ground black pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount
  • celery second root
  • potatoes a
  • carrots half a
  • red pepper half a

Steps for A very simple version of black pepper steak

  • Make A very simple version of black pepper steak step 0
    1
    Preparation material。
  • Make A very simple version of black pepper steak step 1
    2
    Black pepper and salt pickle on both sides of the steak。
  • Make A very simple version of black pepper steak step 2
    3
    Preparation of celery slices, potato carrot slices, pepper slices。
  • Make A very simple version of black pepper steak step 3
    4
    The cut mix will be boiled to the age of eight, with the precocious potatoes and carrots first cooked, then the peppers and celery will be boiled。
  • Make A very simple version of black pepper steak step 4
    5
    Burn the pot and pour olive oil into the salted steak。
  • Make A very simple version of black pepper steak step 5
    6
    The fire is set on the other side of the fire。
  • Make A very simple version of black pepper steak step 6
    7
    The roasted beef comes out, and a little olive oil in the pot puts the cooked food into the frying sauce with a little salt。
  • Make A very simple version of black pepper steak step 7
    8
    We've got some gravy and beef on the plate。

    • A very simple version of black pepper steak Make Tips

    1. The cooking time for a steak should be adjusted based on its thickness; generally, searing one side for about 3 minutes is about right. 2. Steaks can be categorized by cooking time as follows: Rare (rare): The interior is blood red and maintains a certain temperature throughout. Medium rare (medium rare): The interior is a reddish-pink and carries considerable heat. Medium (medium): The interior is pink and interspersed with light gray and brownish-tan; the entire steak is very hot. Medium well (medium well): The interior is primarily light gray and brownish-tan, interspersed with pink. Well done (well done): The interior is brown. For safety reasons, I cooked it to over 80% done for my daughter.

    Recipe Categories

    Recipe recommendation