raisin bee honey marfin
By VicentaLakin
This is the first time I've made a marfin cake. It tastes good。
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for raisin bee honey marfin
1
The butter room softens to the point where it can be squeezed to the print, and the sugar-enabled egg-pumper is given out, down into the egg fluid, and the egg oil is mixed. Sifted in mixed powder, milk, twice。
2
The raisins that were bubbled and dried up。
3
Get ready for bouquets and paper cups。
4
Put the cake in the bouquet, then squeeze it in the cup, and it's a good 70-80. More raisins on the face. And softly vibrate the cup so the air runs away。
5
The oven is 170 degrees preheated and the mid-level is 25-30 minutes warm。
6
A baked cake can be inserted with bamboo sticks or chopsticks, and no paste is glued for the sake of ripening。