Dry beans

By VicentaLakin

Dry beans
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Recipe Recommendations

  • green kidney bean 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • peanut oil appropriate amount

Steps for Dry beans

  • Make Dry beans step 0
    1
    The beans are clean, pick the silk on both sides
  • Make Dry beans step 1
    2
    Make appropriate sections
  • Make Dry beans step 2
    3
    Onions, ginger, pepper cut and spare
  • Make Dry beans step 3
    4
    Garlic cutter, spare
  • Make Dry beans step 4
    5
    Oil in the pot. It's as hot as 70%
  • Make Dry beans step 5
    6
    It's so hot, it's so soft, it's so soft
  • Make Dry beans step 6
    7
    I'll put some oil in the pot
  • Make Dry beans step 7
    8
    Join onions, ginger
  • Make Dry beans step 8
    9
    Let's put the beans back in
  • Make Dry beans step 9
    10
    Smoking
  • Make Dry beans step 10
    11
    I'll add some wine
  • Make Dry beans step 11
    12
    Salt and garlic
  • Make Dry beans step 12
    13
    Scrambled and out of the pan

    • Dry beans Make Tips

    1. Choose kidney beans that are this green. When stir-frying, keep the heat low and cook them slowly; make sure they are thoroughly cooked. Undercooked kidney beans contain toxins and will cause diarrhea! You can use high heat to stir-fry when putting them back in the pan the second time. 2. Those who like adding ground meat can do so after step 8; stir-fry the meat until cooked, then add the kidney beans.

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