CHISHAM NAVAL WAR PIZZA

Recipe Recommendations

• high powder 150 grams
• baking powder 3 grams
• mozzarella cheese appropriate amount
• egg yolk appropriate amount
• onion appropriate amount
• tomatoes appropriate amount
• green pepper appropriate amount
• white mushrooms appropriate amount
• Taiwan sausage appropriate amount
• bacon appropriate amount
• Spicy ham sausage appropriate amount
• big prawn appropriate amount
• sugar appropriate amount
• butter appropriate amount
• salt appropriate amount
• Pizza grass appropriate amount
• black pepper appropriate amount

• sweet and sour
• baking
• several hours
• simple

Steps for CHISHAM NAVAL WAR PIZZA

1

And pasta and noodles: 150 grams of high powder, 3 grams of fermentation (opened at about 40 degrees), a little flour, a little butter, a little salt, a little sugar (sometimes a good story), two eggs yellow, following the procedure of fermentation in a hot source for three hours。

2

Homemade pizza sauce: a little butter, half onions (cut to the end), one tomato (cut to the end), a little pepper, black pepper powder, pizza, water, salt, thick sauce。

3

PIZZA MAIN DISH: WHITE MUSHROOMS FIVE, PEPPERS ONE, ONIONS A FEW, TAIWAN SAUSAGES THREE (WHEN EATING LESS, HUH), BACON FOUR, SPICY HAM SAUSAGES ONE AND SHRIMP THREE, FOLLOWED BY MASURIARA CHEESE (SO MUCH GOOD, SO MUCH GOOD, SO MUCH GOOD, AND SO GOOD). I'M NOT SURE

4

make bottom skin 1 and make the face into a thin, thick, surrounding pasta; 2, 200 degrees pre-heat for 8 minutes; 3, put a hole on the pasta and give the cake a deep breath, so that there will be no bubbles when it's baked; 4, the order of the sauce and then the meat and then the vegetables, the middle cheese; the dishes will be on top, the water will evaporate, and not on the cake。

5

200 degrees, 20 minutes, big piece

Recipe Categories

• oven dish