Potato sauce plus potatoes

Recipe Recommendations

• potatoes two
• persimmon appropriate amount
• salt sugar

• sweet and sour
• fried
• ten minutes
• simple

Steps for Potato sauce plus potatoes

1

Cut the cross knife on the tomatoes

2

Take your tail off

3

Put it in the pot and boil it with open water

4

Skinned tomatoes

5

Put the water down and rip off the tomato skin. Crush the tomatoes in the pot. Do not add water

6

It's finished with sugar and salt

7

Potato chops, 30 minutes in water, remove the starch until there's no water

8

The fried potatoes

9

Potato fries and ketchup

Recipe Categories

• snack recipes
• Autumn recipes