Toothpick meat
By VicentaLakin
I'm a meat-eating animal, trying to learn to eat veggies now and then, but sometimes I get a bite of meat, like today's toothpick. I've had fried toothpicks before. It's delicious, but for the sake of body and health, it's good to bake instead of fried, and it's easy to make them
Recipe Recommendations
- pork 300
- color pepper appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
Steps for Toothpick meat
1
Pickle. Make the pickles liquid, but no water. It's better to put more wine, which is easier to taste。
2
It takes more than four hours to make it, and I baked it for one night, and then cut it into small pieces of meat。
3
Put it in the oven, 170 degrees, about five minutes, turn it over, bake it for five minutes, brush the honey, bake it for seven minutes, and when it's smelly, you can sacrifice the templeToothpick meat Make Tips
When skewering the meat, thread bell peppers onto some and leave others plain. If you like radish, you can also cut it into chunks or slices and skewer them. After the toothpick meat is cooked, sprinkle with some toasted sesame seeds.