The meat
By VicentaLakin
Recipe Recommendations
- lamb shank
- carrots 2 pieces
- nang one
- onion half a
- green onions appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for The meat
1
Prepare food。
2
The lamb leg cut, the carrot cut-off, the onion cut big, the pepper cut, the ginger slice, the onion cut, the fragrance cut, and a knife on the back while garlic is ready。
3
Put water in the pot, put lamb in it。
4
Burn the fire, leave the blood。
5
The lamb's out。
6
The soup is filtered with gauze。
7
Hot pot oils, carrots。
8
Scrambled to change color to remove for use。
9
Put oil in the cold pot and put sugar in it。
10
A little fire, with a pot shovel, and when the sugar melts and slowly becomes orange red bubbles, the sugar is fried。
11
Put it in lamb, ginger chips, onions, garlic, rinds, eight horns, cinnamon, fragrance, etc。
12
Put it in lamb soup and turn it into a frying pan with a fire that will burn for 20-30 minutes。
13
The meat is separated from the soup。
14
Hot pot oils, put onions。
15
The fragrance is then put into the meat, the radiant carrots, and then evenly, most of the broth. Slow stew for 10 minutes。
16
It is then placed in starch in the rest of the broth, evenly mixed。
17
Sliced into small pieces to be used on the plate。
18
Cream peppers will be put in in 10 minutes, and the starch soup will be soaked, and the cuisine will be put in。
19
Turn the fire back even。The meat Make Tips
If you don't have naan, you can simply serve the dish on a plate. When frying sugar, be sure to use a cold pot and cold oil and cook it slowly over low heat.