I don't know
By VicentaLakin
Recipe Recommendations
- lamb shank 200g
- onion in 1
- coriander appropriate amount
- red pepper in 1
- cumin powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know

1
Prepare food。
2
Lamb leg slices; onions cut small pieces; red peppers cut little bits of lilac, fragrance cut little bits。
3
Hot pots are oiled; lambs are put in, fried and colored, and smoked。
4
Put the onion in the fire, put the salt, the onion in the fire。
5
Make the juice less。
6
Put it in chili, powdered, fragrance plates。I don't know Make Tips
If you like spicy food, you can add chili powder.