How to make The phoenix claws - VicentaLakin's Recipe

Recipe Recommendations

1

Soybeans use cold water a day early

2

♪ The phoenix claws are washed to the fingertips ♪

3

Over and above the burning of water, open into the phoenix and a proper amount of white wine

4

The good phoenix has taken dry water

5

A little peanut oil in the boiler

6

A little bit of ice cream after the oil heat

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When the ice sugar melts, it's in the claws

8

I'll be back with the old tweezers later

9

And when you're good, put onions of garlic peppers and gingers, and you're going to make it

10

And when it's good color, put it in onions of garlic peppers and a little bit of salt to keep it going

11

It's a high-pressure pan with hot water pouring out the veal claws and adding the prebushed soybeans to the stew for 20 minutes。

12

It's just a simple, softly vascular stylish dish

Chicken feet can also be substituted with pig trotters or other ingredients you prefer; the cooking method is the same.