Twin pepper tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twin pepper tofu
1
Prepare the material
2
Cut the tofu from the middle with a knife (with a dashed external to the packaging, by a hint), split it in two segments, pick it up at the bottom of the packaging, gently put the tofu on the panel, and cut it into a 1 cm thick form
3
Paprika to wash the seeds. Cut the pieces
4
Japanese tofu is covered in thin flour, or flour
5
In 60% of the hot oil pan
6
We're gonna get a spare fuel
7
Keep the right amount of bottom oil in the pot
8
I'm going to the soy sauce
9
It's red oil
10
Scrambled to soften
11
The Japanese tofu that's been blown up
12
It's a little salty
13
It's a swirl
14
If you're in pepper, you're out
15
Done