Soyapple egg dumplings
By VicentaLakin
It's getting colder and colder. In this weather, it's particularly nice to have a hot dumpling on the table, and the family sits around, eats, stings, warm and happy! It's what dumplings give me. This is my response to the dumplings. That's how you and dumplings came to me to build a relationship. I feel like I've lost my taste! What do you think? Not good for dumplings. But someone said he didn't like dumplings. I thought it might be because he didn't like the smell of dumplings. I've always believed that good juice and good dumplings are the only way to taste beautiful. A different dumpling today, replacing the warm water and the face with a fragrance of soybean soybean, with a strong soybean fragrance. This journal will also introduce a particularly simple method of juicy blending, which is convenient and delicious! With a good juice and a good dumpling, it's hard to like it! Well? A bowl of fragrances, with enough wood to shake your appetite? The entrance is full of soybeans, fresh celery and tempting egg fragrances, together with sour and spicy juice. In such a cold weather, you've been eating, you've been eating
Recipe Recommendations
- soybean appropriate amount
- flour appropriate amount
- eggs appropriate amount
- celery appropriate amount
- water appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- sesame sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- MSG a little
- hot and sour
- skills
- an hour
- senior
Steps for Soyapple egg dumplings
1
The soybeans are cleaned, soaked overnight, leached to soybean water, and a proper amount of water is mixed into soybean soy。
2
When a suitable amount is released to thermal heat, it slowly pours into the flour, rubs the smooth face with its hands for half an hour。
3
The celery is dried, cut to pieces, and a little salt is salted for 10 minutes。
4
Pour the water out of the celery with your hands。
5
Ginger goes and rubs it in the skin。
6
Eggs are thrown into the bowl, a little salt is fully dispersed, boiled with oil and shoveled with shovels。
7
The eggs and celery are in the same bowl, with a proper 13-smelt。
8
Add a little pepper。
9
It's salty。
10
Added to cooked oils or sesame oils are fully evenly mixed, and the pie is prepared。
11
Start packing dumplings! The good face comes out of a lump, and the long strips are even。
12
It is divided into agents of the same size, with a small amount of flour, flattening with the palm of its hand, and a slightly thick, thin circle。
13
Take a piece of noodles, put it in a proper amount of dumplings, and squeeze it from the beginning。
14
The edge of the skin is different from that of the body, and the skin of the outside side is squeezed to the point of departure。
15
Squeeze, squeeze, shut, and wrap a dumpling。
16
So wrapped up all the dumplings。
17
And when the boiler boils with water, and enters the dumplings, and pulls them with a spoon, so that the dumplings are not glued to the bottom of the pot, and covers the top of the pot, and boils with a little water, then the dumplings are cooked。
18
Collapse and pepper cut into the bowl。
19
Garlic smash into the bowl。
20
It's got a proper amount of salt, soy sauce, vinegar, oily spicy and a small amount of odor。
21
The proper amount of perfume is evenly mixed, and the delicious juice is ready。
22
The dumplings are in the bowl, with sour and spicy juice