Flower jam cookies
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- butter 40 grams
- powdered sugar 40 grams
- egg liquid 20 ml
- vanilla extract appropriate amount
- jam appropriate amount
Steps for Flower jam cookies
1
Cut the butter down to soften the room
2
Add sugar powder to the butter。
3
Add a hit egg fluid and mix it evenly。
4
Add two drops of vanilla。
5
Sift in low powder, rubbing in smooth noodles, covering the film to be put in the freezer for half an hour。
6
it's a nice, cooled pasta。
7
The shape of the biscuit is pressured with a flower mold, half of which in the middle, a small flower is sprung with a small mould and placed in a baker with a oil sheet。
8
One hundred and fifty degrees for 10 minutes, and the surface can change。