Apple dregs, crayons
By VicentaLakin
This little cookie was made two days ago at Nobo's breakfast with apple crumbs from the soybean machine, and made its own favorite asylum, with a thick apple fragrance all over the room。
Recipe Recommendations
- Apple pomace 65 grams
- unsalted cream 30 grams
- powdered sugar 50 grams
- ghee 30 grams
- cinnamon powder 1/4t
- low powder 50 grams
- milk powder 10 grams
- baking powder 1/4t
- raisin decoration appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Apple dregs, crayons
1
1. Material preparation
2
2. After softening of the saltless cream room, sugar powder and white oil
3
3 First with rubber razors
4
4. Rapidly distributed with a mixer to the level of even butter paste
5
5. Add apple dross and continue to flatten with blenders
6
6. Combining cinnamon powder, low powder, milk powder and powdered powder
7
7. Inclusion of sifted powder mixtures in the cream paste of step 5 with rubber razors to produce even paste in an irregular direction
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8. Load the face of step 7 in a squeezing bag
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9. Pumping out flowers vertically with sharp teeth on the grill
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10 The raisins will be placed directly on the face of the paste, with the oven preheated in the middle of 170 degrees baked for about 20 minutes。Apple dregs, crayons Make Tips
1. If the piped flowers are on the small side, relatively reduce the baking time; otherwise, you can appropriately increase the time.
2. If it browns too quickly, you can finish baking early and let it sit in the oven to cool naturally to dry out the moisture.