Red bean balls
By VicentaLakin
Don't miss the red beans. They're really good, they're soft, they're soft, they're soft, they're soft。
Recipe Recommendations
- Thousand layer crispy leather noodles
- Anjia Light Cream 100 grams
- milk 90 grams
- egg yolk four
- corn starch 3 grams
- low powder 7 grams
- red bean appropriate amount
- condensed milk 10 grams
- soft white sugar 40 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Red bean balls
1
Raw materials。
2
Light cream, milk, lactation, sugar blended in the milk pan, little fire melted to sugar, don't boil, sugar melted。3
Let's dry it up and pour the loose egg fluid slowly into the milk fluid and mix it upside down. It's egg cream。
4
The lasagna is full of pie。
5
Roll it up, cut it in ten。
6
Every single hand goes in like a nest。
7
Sift low powder and maize starch, and filter it with a sifter. Stand by。
8
Put the red beans in the good tapi。
9
Ten minutes on the middle floor and ten minutes on the upper floor。Red bean balls Make Tips
My oven has a total of four racks. I read online that you should use the upper-middle rack, but the first time I baked on the top rack, the crust burned before 20 minutes had passed. So, based on my oven's characteristics, I use the middle rack for 10 minutes (which is the second one from the top) and the top rack for 10 minutes (which is the first one). You can add other ingredients; I put in some yellow peaches and also made cranberry ones, and they were all delicious. Please refer to my previous post for the flaky pastry dough recipe.