Fish noodles
By VicentaLakin
Fish noodles are characterized by scent, soup, meat and nutrients that are well suited for children and the elderly. A fine noodle is soaking in a milky soup that it makes you taste three feet。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish noodles
1
Two Redfish
2
Wash it and put it in the steam pan for 20 hours
3
Take it out when it's evaporated, unload the fish and put the fish bones on the side for soup
4
Soup and bottom oil
5
Put it in garlic, ginger-fried
6
Put it in the fish bone for one minute; when it burns, turn it down
7
Add some pepper
8
Add a proper amount of salt
9
Make the noodles
10
Cook the noodles and get them in the bowlFish noodles Make Tips
1. When deboning the fish, be sure to carefully pick out the bones. The gurnard does not have many bones, and the meat is firm and flaky.
2. When making the soup, pour in boiling water, then turn to low heat and simmer.
3. Adding white pepper is intended to remove the fishy smell.
4. Finally, use a utensil to skim off all the impurities from the soup.