"Gongdelin" is a famous vegetarian restaurant in the capital, but there are all "chickens, ducks and fish". Although it is chicken, duck and fish, it is all cooked with potatoes, yuba, bean skin, Qianzhang, lotus root, radish, etc. The taste of food makes you linger and have endless aftertaste.
"Gluttonous Music" introduces a vegetarian meal, which is a delicious meal made with dried tofu (thousands of slices). It is called "vegetarian sausage"
vegetarian sausage
Recipe Recommendations
- dried tofu appropriate amount
- baking soda appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for vegetarian sausage
1
Add water to the pan, add the aniseed, cinnamon, fragrant leaves, and tangerine peel to boil. Then add salt, sugar, monosodium glutamate, and chicken essence to taste.2
Add in dried tofu and cook over low heat for about 10 minutes. Add appropriate amount of baking soda powder and cook over low heat for 1 to 2 minutes. Be careful not to overdo it.3
Remove the dried tofu, roll it into a roll with gauze, wrap it tightly with string, and let cool.4
After letting it cool, remove the rope and gauze, and slice the "vegetarian sausage"-like "and put it on a plate. You can make a dipping sauce that suits your taste and pour it on it for a better taste.vegetarian sausage Make Tips
1. The trick is to use baking soda; without baking soda, the dried tofu won't hold its shape.
2. Make sure to wrap it tightly when rolling.