oatmeal bean bag

I'D LIKE TO INTRODUCE TWO WAYS TO MAKE RED BEAN SAND AT HOME. ONE IS THE WATER-WASHING OF SOYBEANS BY COOKING RED BEANS, THEN PREPARING A POT OF FRESH WATER, FILTERING THEM SLOWLY WITH A SIFTING NET, THEN CRUSHING THE WATER WITH A BAG, AND THEN FILLING WITH RED SOYBEAN SAND, AND THEN DRYING UP THE EXCESS WATER SLOWLY. THIS METHOD IS SOY, BUT IT TAKES LONGER AND PATIENTLY (THE CONCRETE STEPS CAN BE TAKEN BY REFERENCE TO MY PREVIOUS BOVEN, HOME-MADE RED BEAN SAND). THE SECOND IS SIMPLE RED BEAN SAND, WHICH IS SIMPLE ENOUGH TO WASH RED BEANS, WITH APPROPRIATE QUANTITIES OF WATER AND SUGAR, AND PUT THEM IN AN ELECTRIC HIGH-VOLTAGE PAN FOR 30 MINUTES, AND THEN TWO TO THREE HOURS, WHEN THE WATER IS BASICALLY SUCKED OUT OF THE BEANS, AND WHEN IT'S HOT WITH A SPOON, IT'S NOT ALL CRUSHED INTO MUD, IT'S A LITTLE BIT OF GRANULATE, AND IT TASTES BETTER. IF THERE IS NO PRESSURE PAN, RED BEANS SHOULD BE IMMERSED IN ADVANCE FOR SIX HOURS, SO THAT THEY CAN BOIL EASILY. (I USUALLY HAVE MORE THAN A FINGER. IF THE RED BEANS ARE COOKED AND THERE'S MORE SOUP, THEN POUR OUT EXTRA SOUP. THE NUTRITIONAL EFFICACY OF OATS IS SELF-EVIDENT: IT IS RICH IN STARCH, PROTEIN, FAT, B VITAMINS, NICKRIC ACID, FOLIC ACID, PYROCHLORIC ACID, CALCIUM, IRON, ETC., AND IT IS GOOD FOR THE LIVER, STOMACH, SKIN, ETC., AND GOOD FOR HEALTH。