Spicy corn
By VicentaLakin
Let's try it, friends. It's a very good, simple little food. You can eat it when you're okay. You can eat it when you watch TV. Five minutes. And he's still coarse, very nutritious and healthy。
Recipe Recommendations
- cornflakes 110 grams
- eggs one
- salt 3 grams
- chili powder 3 grams
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy corn
1
Take a stainless steel pot, get in the eggs, put salt in the pepper powder。
2
It's pouring into the cornflakes。
3
A little salad oil pours into the pot, and it burns。
4
Down into the nachos, fast-fried。
5
Fry up to the cornflake and get loose. And when it's cold, it's soft。Spicy corn Make Tips
Note: Adjust salt and chili powder to taste.